stir-fried diced eggplant

By KrisSporer

stir-fried diced eggplant
My husband has never liked to eat eggplants, but I like them very much. He doesn't eat fried, stewed, or braised, so I thought about changing it to try it. I went to the supermarket at around 7 pm the day before yesterday, just in time for the vegetables to be discounted. Seeing that the eggplants were not bad, I took two. It only cost 1.60 cents. Yesterday at noon, I used two eggs and flour paste to make this spicy fried diced eggplant. Two eggs cost 1.2 yuan. Other ingredients add up to 2 yuan. This dish cost a total of 4.80 yuan. Very cheap! The most important thing is that my husband likes it very much! And he asked me how to do it! Hehe! Interested friends can do it! It tastes very good! It's not very greasy either.

Recipe Recommendations

  • eggplant of 2
  • eggs appropriate amount
  • flour appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • MSG appropriate amount

Steps for stir-fried diced eggplant

  • Make step 0
    1
    Wash the eggplant.
  • Make step 1
    2
    Cut it into dice.
  • Make step 2
    3
    Put eggs and flour together.
  • Make step 3
    4
    Add Zanthoxylum bungeanum powder and mix with salt to make a paste.
  • Make step 4
    5
    Put the chopped diced eggplant into the batter and add a layer of batter.
  • Make step 5
    6
    Put the oil in the pan and heat it up, and add the hanging diced eggplant.
  • Make step 6
    7
    Drain the oil on the fried diced eggplant and set aside.
  • Make step 7
    8
    Shred peppers and cut green onions into small pieces.
  • Make step 8
    9
    Leave a little bit of oil in the pan, add pepper and green onion and stir-fry until fragrant.
  • Make step 9
    10
    Then add the fried diced eggplant, add salt, stir fry for a while, add MSG, and serve.

    • stir-fried diced eggplant Make Tips

    The fried diced eggplant is a little dry when frying, so you can drop less water and add less oil to avoid being too greasy.

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