Plum cuisine
By VicentaLakin
Recipe Recommendations
- Chingzicai appropriate amount
- water appropriate amount
Steps for Plum cuisine
1
It's full of mahjong, pick some big prunes。
2
Take off the yellow leaves, clean up, hang up and control the dry moisture。
3
Leaf dry on it。
4
Burn a pot of water, put the food in it, burn the leaves first, and burn every leaf。
5
Squeeze it in the pot and suffocate it while it's hot。
6
The leaves are almost yellow。
7
Squeeze the moisture and hang it dry。
8
It's been dry for two days. It's basically tea。
9
Put the steam pot in the fire for 20 minutes and turn off the fire and cool it naturally。
10
Hang up and dry, and then tan。
11
When it's completely dry, cut it into little pieces and put it in the shade。
12
When you eat, you'll just have to use the water so softly。
13
Made meringue meat。
14
Scrambled eggs, delicious