Big cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 400g
- leftover rice 1 bowl
- soy sauce 1 spoon
- vinegar appropriate amount
- pepper a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Big cabbage
1
Cabbage washes clean slices。
2
The boiler is hot and hot and the peppers blow up the scent。
3
Remove the peppers and put them in the cabbage。
4
Cabbage is free, vinegar, salt is softed and left with rice。
5
It's fine。
6
The finished chart。