Margaret
By VicentaLakin
The fragrance, the readyness of the entrance, the sweetness, the beauty of the love story behind the cookie。
Recipe Recommendations
- low-gluten flour 80g
- corn starch 80g
- butter 80g
- cooked egg yolk of 2
- powdered sugar 30-40g
- salt 0.5g
- cocoa powder 2g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Margaret
1
80 g butter cutters softened (with the use of wind blowers)。
2
Steamed eggs, only two。
3
Softened butter with sugar powder and egg-cutting。
4
The two are fully integrated, the butter is white。
5
Sift in yolk (pressed with spoons or fingers, filtered with yolk) with 0.5 grams of salt and evenly mixed。
6
Sift in low-banded flour, corn starch, evenly mixed and smoothed to the surface。
7
The membranes were wrapped up, and I put some cocoa powder in two groups (one hour freezer)。
8
Roast-painted paper, rubbed into a small ball of 15 grams each, with 10 grams if you like it smaller (165°C10 minutes at this time)。
9
Pressing the middle of the circle with the thumb will naturally create cracks。
10
The oven, 165°C, in the middle layer, is baked for 15-18 minutes (with a specific colour level above the specific time)。
11
I made 20 little cookies, and the heat spreads out and is sealed
12
Biscuits are delicate, sweet, sweet, sour, unhappy, full of happiness。Margaret Make Tips
1. Baking to ensure success and not easily changing the grams ratio (except sugar). 2. The sugar must be powdered with sugar, and the sugar tastes fine. 3 If tea is made, cocoa, etc., is reduced by 2-3 grams of low-banded flour, replaced by cocoa powder, or tea powder. 4. A well-prepared lasagna cover to prevent drying. 5. The ovens vary in temperature, and the first multi-observation changes the temperature in time to prevent excessive colour。