Sugar vinegar ribs
By VicentaLakin
Jell-O, red, sweet, sour, ready for dinner
Recipe Recommendations
- pork ribs 300g
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white granulated sugar 1 spoon
- cooking wine 1 spoon
- white vinegar 2 spoons
- rock sugar
- sweet and sour
- burn
- half an hour
- senior
Steps for Sugar vinegar ribs
1
Pork chops are washed, cold water boilers, and pelvis water. The excavated ribs were washed out。
2
Ginger, onions, garlic, eight horns, guacamole, fraff。
3
And pour half a pot of fork oil, and when the oil is hot, put in the ingredients ginger, onions, garlic, eight horns, guacamole, fragrance leaves, and a fire。
4
It's pouring into the watery ribs, and it's fried to a little bit of yellow, and the ingredients smell good。
5
Boilers, hot pots, half-pot shovel oil, and 2.5 spoons of ice sugar when it's hot。
6
If you're in a fire, it's enough to stir up the ice cream to melt to tan。
7
The fragrance of the fragrance is poured into the fragrance of the fragrance, and the fragrance is covered in sugar。
8
Half a bowl of water can be poured into the ribs (so that they can be boiled to thick). Add a spoonful of wine, boil for 10 minutes in the pan and flip the ribs for 5 minutes. To the fire, to the boiled ribs, until the juice is thick and two spoons of white vinegar are pouring down the pan, and the fire is enough to fill the ribs with sauce。
9
Let's have a platter, a white sesame, a sweet sweet curdSugar vinegar ribs Make Tips
1. If you want to be sweeter, a spoonful of white sugar can be added at step 8。