Carrot crotch
By VicentaLakin
A radish of food for the winter and a delicious dish for the fresh crumbs。
Recipe Recommendations
- ribs 800 grams
- white radish 400 grams
- laojiang 20 grams
- Pi County bean paste 50 grams
- cooking wine
- salty and fresh
- stewed
- an hour
- senior
Steps for Carrot crotch
1
Fry the kettle, put the ginger chips on the kettle。
2
I'll put on a little soy sauce。
3
Join the old fire fragrance。
4
The fire sets the ribs, the wine smells。
5
Bone fried。
6
Into the soup, the fire turns into a little stew。
7
Put it in the carrot stew。
8
The soup is thick, the fire is off。
9
Into the soup。Carrot crotch Make Tips
It's better to cook with radish。