Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- dried chili a little
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Vegetable flowers are small, soaked with salt water, cleaned repeatedly and dried up。
2
Hot pots, hot oil, dry peppers, little firecrackers。
3
Put them in。
4
Turn the fire even。
5
Add a little running water。
6
Boiled for five minutes, opened the lid, received juice in the fire and sent a little salt。
7
Scramble。