♪ Christmas bubbler ♪
By VicentaLakin
Christmas must try this Christmas puffta, the colorful appearance of Christmas, the rich smell of Christmas, the sweetest cream, the softly puffy, which is really delicious and brings a strong Christmas blessing to the family。
Recipe Recommendations
- unsalted butter 45 grams
- low-gluten flour 40 grams
- powdered sugar 25 grams
- matcha powder 2 grams
- red rice flour 2 grams
- qingshui 120 grams
- eggs of 2
- light cream 200 grams
- white granulated sugar 15 grams
- chocolate 30 grams
- sweetening
- baking
- an hour
- senior
Steps for ♪ Christmas bubbler ♪
1
We'll make the soccer, soften the room with a total salt-free butter of 45 grams, sift in low-banded flour of 40 grams and sugar of 25 grams in a bowl。
2
Scroll it with your hands。
3
Split them evenly into two, and a lasagna is added to the red chore。
4
Smash to even colour。
5
Another pasta added 2 grams of tea powder。
6
Smash to even colour。
7
Each of the two groups is covered with oil paper, which is applied to a thin sheet of approximately two millimeters thick and which is stored in a freezer。
8
Puffs are then prepared, with 50 grams of salt-free butter, 120 grams of water, 60 grams of low-banded flour and two eggs, all evenly divided into two spares, with low-banded flour being sifted in order to prevent a break. Twenty-five grams of salt-free butter and 60 grams of fresh water were taken into a pot, boiled until the butter melted, a little boiling and then the fire was shut down。
9
Thirty grams of low-banded flour, mixed with a razor, continued with a razor for about two minutes, and the face of the face was slammed and shut down。
10
The noodles were spread in a bowl for a little cooler, and the room-temperated eggs were scattered。
11
When the noodles were slightly less hot, they were added to the egg fluid in three stages, remembering that each time the egg fluid was mixed with a razor, the egg fluid was added。
12
It's good to bring up the razor, and it's good to roll down the triangle。
13
Put the ready pasta in the bag and squeeze it on the grill。
14
Take out the flavoured, well-shaped soccer, and make a little circle out of a bouquet。
15
Put a little soufflé on a squeezed puff。
16
The oven better preheat 220°C. First, 220°C upper, 180°C lower, 15 minutes first. Then 180 degrees C, 170 degrees C, and then 10 minutes。
17
When we're cooking, we're making butter, we're getting 200 grams of cream and 15 grams of sugar。
18
When we're cooking, we're making butter, we're getting 200 grams of cream and 15 grams of sugar。
19
Squeezing cream into cooled puffs。
20
AN ACETAL TOWER IS MADE OF A4-PAPER, AND AN EXTRA LAYER OF ALUMINUM PLATINUM PAPER IS PACKED OUTSIDE. MEANWHILE, CHOCOLATE IS 30 GRAMS TO SHRED。
21
Chocolate insulated water melts and is filled in a bouquet to be used as an adhesive。
22
The melted chocolate is squeezed on several puffs, and one by one slowly becomes a tower。
23
Last time you put on some sugar powder。24
TWO-COLOUR PUFF TOWERS COMPLETE O
25
Twilight, fat, hot Christmas. One sip, full of sweet, thick Christmas breaths。♪ Christmas bubbler ♪ Make Tips
After the fire has been shut, the oven door is not opened, a chopstick is used to open the door, so the heat in the oven is slowly coming out, the temperature is slowly reduced and the puffs are prevented from retorting。