Roach pickles
By VicentaLakin
Zephyr eats ginger for the winter, so that the pickled radish is fresh, appetizers, sips, soybeans tastes good, so that nine out of ten people like it。
Recipe Recommendations
- white radish 1
- soybean 1 small bowl
- millet spicy of 8
- Green pepper of 6
- ginger 1 block
- garlic 4 capsules
- soy sauce 100g
- rice vinegar 50g
- white sugar 1 tablespoon
- salt 1 tablespoon
- pepper 1 scoop
- dried red pepper of 4
- cinnamon 1 block
- octagonal of 2
- peppercorns appropriate amount
- oil appropriate amount
- salty fragrance
- pickled
- several hours
- ordinary
Steps for Roach pickles
1
The soybeans are made up all night early, and the soybeans are fat。
2
Water in the pan and 15 minutes of soybeans steamed after the gas。
3
Prepare a white radish to wash off both sides。
4
I've got a fork on it. It's easy。
5
Cut the radish from the middle。
6
Meet the chopsticks。
7
Cut the carrots into thin pieces in the middle。
8
Put the cut radish in a big pot and rub it all with a big spoon of sugar。
9
Sliced in groups of two or three blades for half an hour。
10
The pickled radish squeezes water out of it with its hands。
11
Cream pepper cut into little pieces, ginger and garlic slices。
12
Prepare peppers, red peppers, cinnamon and eight horns。
13
Pour oil in the pot, blow all the sauce。
14
It's covered with 100 grams of raw and 50 grams of vinegar, a large spoon of salt and a spoon of pepper powder to dry。
15
Put pickled carrots, soybeans, peppers, garlic and ginger chips in a big pot。
16
The cooling juices go in with the one-time gloves, they're even, they're salted for an hour, and they taste better every half hour。
17
The finished chart。
18
Do the radish and the soybeans are delicious。Roach pickles Make Tips
One, a radish with a fork on it would be more odourier. 2. The pickled radish soup juice may be repeated. Three, you don't have to spend the night eating this delicious carrot。