Red sugar with a bouquet
By VicentaLakin
The red sugar contains minerals, which have the effect of active haemoglogenic bruises, while iron is added to the lost blood, making the blood production faster. It helps the body to drink more red sugar, especially on those special days, and to make buns, sweet mouths, tatters, and a lot of good for all。
Recipe Recommendations
- flour 250g
- brown sugar 45G
- boiling water 130g
- edible oil 15g
- baking soda 3g
- yeast powder 3g
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Red sugar with a bouquet
1
The red sugar is added to the boiling water, and it is added to the warmth to the yeast。
2
Pour red sugar water into flour, mix it into a swirl and add edible oil。
3
And a smooth face, covered with a film, fermented twice as big。
4
I'll put a little bit of water on the saloon, rub it in, and I'll get some air。
5
The rubbing of the pasta into equal agents。
6
Pick up a formulation and make it according to the method of crowding in。
7
The cooling pot, which is twice as high as 1.5 times larger, is then about 20 minutes of steam in the fire。
8
Sweet and soft red sugar can be eaten at the table。
9
Really soft。Red sugar with a bouquet Make Tips
One of the red sugars needs to be hydrated and hot in yeast. Two more airs to level the soda. You can put a little bit of red-treed or some other dried fruit in it, because I don't have it, but red sugar smells good. I made half a pound of flour, about six, one for two days and double the weight。