Vinegar cabbage

By BethanyWillms

Vinegar cabbage
Cabbage, also known as cabbage, also known as cabbage or cabbage, is also known as lotus white. It belongs to a variety of cabbage and is cultivated all over our country. Cabbage tastes fragrant, crispy and tender. It can be eaten all year round. It is one of the main vegetable varieties. In recent years, scholars from some Western countries have discovered that it has strange effects in anti-aging and preventing cardiovascular and cerebrovascular diseases, cancer, etc.

Recipe Recommendations

  • cabbage 300g
  • onion appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount

Steps for Vinegar cabbage

  • Make step 0
    1
    Wash the cabbage and shred it.
  • Make step 1
    2
    Shred peppers and cut green onions into small pieces.
  • Make step 2
    3
    Heat the pan and add oil, fry the peppers until spicy, add pepper and spring onions and stir-fry until fragrant, add cabbage and salt and stir fry.
  • Make step 3
    4
    Stir fry the cabbage over high heat until it is cooked, add vinegar and monosodium glutamate and serve.

    • Recipe Categories

    Recipe recommendation