Red sugar
By VicentaLakin
I'm a southern girl who doesn't have much to eat for pasta, but sometimes I'll have to eat something that I'm not good at. Red sugar buns believe a lot of people like it, so share it with you。
Recipe Recommendations
- brown sugar 60g
- flour 300g
- water
- yeast 3g
- eggs
- sweetening
- burn
- an hour
- senior
Steps for Red sugar
1
I'm using sugar cane-smelts today, and you can use this, you know, as you like。
2
a little bit of red sugar and about 100 g of water。
3
It takes time to do the other cooling if it can be done one night earlier and get up the next day。
4
It would be better to add yeast at a little heat, which would be better, but if the temperature was too high, the yeast would not have been able to mix for about three or four minutes。
5
I'm lazy and rubbing my face on a cook's machine, but it's very quick to put flour in a cook's machine, and I'm in an egg bun. The pasta must remember not to be too wet and soft to pour all the liquids in one place, and I have joined in the same way, and the amount of flour in each household is different。
6
I put it in a bigger container, so it's easy to ferment the fermentation box, so it's about 50 minutes wet
7
It's about twice the size of the fermentation, and it's just a little normal for fingers to go in and not to bounce back。
8
It's a beehive。
9
If you want to be lazy, you can use the cook's machine to be lazy, remember to add a few flours to prevent the dough from getting soft, and the buns will get tougher for seven or eight minutes。
10
It's been rubbing your hand for a while, and when it's done, you'll have to round your hand, and you'll have to use a flat-faced stick to grow the square, and you'll have to put powder underneath it, or you'll find it harder to roll up than you'll ever be able to get up in the sky, and then you'll be able to draw a little bit of oil and a little water。
11
cutting into the same size is actually as good a size as making six to seven buns today if you don't want to be too tired。
12
It's very smooth and airy。
13
And the rest of them cover the film, prevent it from drying up. If you want to eat something stronger, go in there and eat something softer. It's at least 70 or 80 of your buns must be smooth。
14
All right, then put it under the mouth of the tiger and turn it upside down, with both hands coming back in this shape。
15
Put the oil sheet in the steam pan, put it in one by one, and put it in a lid to prevent the skin from falling off。
16
When it's all finished, the water in the pot is about 40 degrees, and it's not exactly 20 minutes past today, but it's just about 14 minutes later。
17
Mm-hmm. Second fermentation, please。
18
Five minutes after the fire opened the water and continued to steam in Chinese for more than 10 minutes and five minutes before coming out。
19
See, it's a super smooth pumpkin bun of equal size。
20
I can see that I've had a lot of powder going in, and I've actually made good buns, and there's nothing wrong with it。
21
Look at this cut-off. One doesn't get hungry for half a day. Don't tell me that red sugar-smelling buns are really chewing。
22
We love life not because we are used to living, but because we are used to love. Keep it true, even if it's a complex human being, it's a simple lifeRed sugar Make Tips
relatives who like food can watch my food v: yuner 6421, share some food dynamics every day, don't understand it directly, and have food qun。