The radish
By VicentaLakin
Sweet sour radish, delicious, easy to make, cheap and easy to handle, and a good drink。
Recipe Recommendations
- white radish one
- oranges several pieces
- salt 3 grams
- white vinegar 30 grams
- mature vinegar 10 grams
- soy sauce 30 grams
- soy sauce 10 grams
- honey a little
- white sugar
- sweet and sour
- pickled
- several hours
- simple
Steps for The radish
1
Take three radish skins, bring a little meat, slash them into blades, rub them with sugar for two to three hours, wash them with fresh water and dry them。
2
Put 30 grams in life and 10 grams in old age。
3
30 grams for white vinegar, 10 grams for Chen。
4
Put a little salt, 50 grams of sugar。
5
A little honey, evenly mixed。
6
Put a couple of oranges and mix them up for about an hour。
7
The finished product。The radish Make Tips
1. Ropes are fresh, mainly radish, with a little meat. 2. Picked radish washes several times, drys the water and removes the radish spicy. 3. Sweet acid, increasing the use of sugar and vinegar. 4. A spicy person may add a suitable quantity of pepper。