Cream shrimp
By VicentaLakin
Christmas Eve — perhaps the most fratricidal foreign festival in the country — and the practice of Christmas has also developed a deep-rooted and widespread perception of young men and women. For young people, festivals are ritualized and the atmosphere is in place. Christmas Eve is usually the time for a dinner date, and if you want to cook for yourself and surprise the other half, this eggplant red shrimp may be an option。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cream shrimp
1
Fresh prawn head pricks and beards, tail tip cut off, back taken out of the shrimp line, salt, wine and starch made for 10 minutes。
2
Get a pot to boil, start a little fire, put a proper amount of garlic on the scent。
3
Garlic is fried to gold and pours into wine and cuttin tomatoes, with a proper amount of salt and sugar, and a small fire mixes。
4
When the materials in the pot are mixed into a dense state, the shrimp is poured in and the sauce is evenly wrapped。
5
In three minutes' time, you'll be able to put on a lid and in two minutes you'll be able to make a plate。