Garlic tuna
By VicentaLakin
Recipe Recommendations
- tuna appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Garlic tuna
1
Get the material ready, the fish cut a few knives first, and cut the material。
2
Hot oil in the pot, slow-fried tuna fire, salted and made two faces of gold and yellow。
3
The hot oil pours into the onion, twigs with the ginger onions, twigs with eight horns and a proper amount of water, salt, soy sauce, pelican oil, wine, sugar, and fire。
4
Five minutes of tuna stew。
5
It'll just taste like fire and juice。
6
Put some onions in the pot。