Red three-coloured salad
By VicentaLakin
Net-red-salary cookies, simple practices, a rich smell of nuts, a single soufflé, tea, chocolate, etc., to satisfy every choice of food. Sweets are so delicious
Recipe Recommendations
- unsalted butter 150g
- low-gluten flour 225G
- almond powder
- matcha powder 5g
- cocoa powder 8g
- big almond appropriate amount
- powdered sugar 55g
- salt 3g
- fine sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Red three-coloured salad
1
Prepare the material。
2
Butter cut, constant temperature softened。
3
Sugar powder, salt。
4
Send to slightly larger size, white。
5
Add almond powder。
6
Smash evenly。
7
The butter is divided into three pieces and the powder is divided into three, two of which are added to the tea powder and cocoa powder。
8
Sifted into butter paste。
9
They're shattering and shattering。
10
A circle long strip of approximately 2 cm in diameter。
11
The other two are the same。
12
The grill is pouring into thin sugar, and the cookies roll around inside, and they are put in a freezer for about 30 minutes。
13
Take out, cut about 1.5 centimeters or so. Put it on the grill。
14
The oven preheats 160 degrees。
15
The almonds are half-cut, crushing the cookies。
16
Put it in a preheated oven, 160 degrees and 23 minutes。
17
Out of the oven! Cool the cans。Red three-coloured salad Make Tips
one, with a weight of 30*40, with two plates; two, with too little condensed flour, with too much dry enough to adjust the milk; three, with the cookies able to freeze up and how much to bake; four, with or without smoothing sugar; five, with almonds replaced with other nuts such as peanut rice; and six, with the bertrite 3060 oven for reference only, temperature and time。