Sauteed beef with shredded radish
Many fans asked me on Weibo how to cook delicious and tender farmhouse roast beef. It is actually very simple. I burned one myself today. Although the ingredients were used less, the taste was good, and the food was hygienic, my colleagues praised it. The beef was delicious and the shredded radish was more delicious.
Recipe Recommendations
- white radish 300 grams
- ginger a little
- edible salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed beef with shredded radish
1
Wash the white radish first and cut it into shredded strips.
2
Cut the beef into slices.
3
Heat the pan and add a little oil (be sure to have a little), then put the beef into the pan, stir fry twice, and add a little water immediately. The beef fried in this way will be relatively tender and basically no raw flour or tender meat powder is needed.
4
After frying in water for two minutes, wait until the beef changes color, add a little oil and stir for one to two minutes.
5
Put in the white radish, and then put in the right amount of salt!
6
After frying for a few minutes, add appropriate water and cover the lid. After boiling the water, add the ingredients to start the pan. The delicious food comes out like this, ensuring that the whole family likes it and is suitable for all ages.Sauteed beef with shredded radish Make Tips
Remember that when frying beef, you must not put too much oil in at first! Otherwise, no matter how good the beef is fried, it will not taste well!