The red roasted seaweed
By VicentaLakin
It's a very traditional home dish. When I was a kid, my mom used to make it, and red meat used to make different vegetables, which could be potatoes, or bean beans, and seaweeds. Red roast stew controls fat intake. It's healthy and delicious。
Recipe Recommendations
- pork front leg meat 600g
- kelp 100g
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The red roasted seaweed
1
Wash the pork and cut it into pieces。
2
Prepare onions, ginger, big stuff, red pepper。
3
There's a little oil in the pot, pork in the pan. Little sparkling, twirling, pulling the oil out of the meat. And when the meat changes, it blooms。
4
The onions, the ginger, the big stuff, the red peppers are fragrance。
5
Add soy sauce with fragrance and soy sauce and wine. More water。
6
Put the rinded meat in the pot. Scrambling is evenly covered in the pan. It's gonna flip a few times. Meat stew with salt and sugar when it matures to 8. Cover the pan and continue to stew. There's still a few flips. The closer the meat is ripe, the more hard it is。
7
Dry sea belts are washed during the stew. Put it in the steam pan for 15 minutes。
8
Cut the steamed sea belt into pieces。
9
When the meat is ripe, bring the sea into the pot. When the meat is cooked, the fire is shut。
10
Get out of the pan and enjoy it。The red roasted seaweed Make Tips
1. Buyers can save time by making good sea belts. 2. The choice of casserole is based on individual preferences and the variety of options available。