Wine and red sugar

The winter weather is colder, and most of our female friends are afraid of coldness, and it is time to take care of it. Beer and beverages like this one can stop or stop, and some hot sugar will be more popular. I have recently cooked my own eggs with red sugar. This is a traditional cuisine that is popular with women's friends, especially in the days immediately preceding the arrival of their aunts, who eat often to make up for the cold and warm blood, both to feed and to relieve aunts' pain。

Recipe Recommendations

water milled glutinous rice flour a spoonful
rice wine two spoonfuls
brown sugar appropriate amount
red dates few

sweetening
cook
half an hour
simple

Steps for Wine and red sugar

Prepare a spoon of water to grind rice powder, add a proper amount of water to clean water, twirl, and twirl rice powder, which is fine and easy to form, and add water only if it's in the condition of the dough, a little more than 100 percent successful。

I'm going to rub the croaked rice in the strip, squeeze out the little agent, and then I'm going to put it into a round little ball, the size of which I like, and I like to eat smaller ones。

A proper amount of fresh water is added to the small milk pot, and red dates are added to the kernel, and the fire opens。

It was then transferred to the smallest fire, filled with a bag of eggs and continued to heat it with a small fire for five minutes。

The eggs are almost ripe at this time, with a spoon of red sugar, a spoon of wine, and then with fresh little soup。

Turn a little more firepower, boil it for a minute or two, and when the little circle floats, it's ripe。