It's sour and cold

Recipe Recommendations

• potatoes two
• millet spicy several
• Jiang appropriate amount
• shallots a
• garlic appropriate amount
• mature vinegar a spoonful
• salt a little
• soy sauce a spoonful
• sesame oil a spoonful
• pepper oil a little
• cooking wine a spoonful
• white granulated sugar a little
• white pepper a little

• hot and sour
• mix
• ten minutes
• simple

Steps for It's sour and cold

1

If potato silk is to be good, it must be cut out with a knife, not with a special wiping tool, and the potato silk cut out has a smooth taste, and it tastes so thin。

2

First, the potatoes are sliced into thin slices, then the sharp knife is cut into silk, and as fine as possible, a special cutter is selected。

3

A proper amount of fresh water is added to the pot, which is then burned into potato silk, which changes colour and lasts no longer, which is about a minute away from the white heart of the potato, which is then quickly recovered, which is repeated several times, until the potato silk becomes completely cool and the dust on the surface is washed smooth。

4

Some of the ingredients can be prepared, some of the rice spicy can be put in more, half-sliced and then shredded, the spicy can be released more, the onions can be more, the ginger cut thin, the garlic can be crushed and then cut down, and the garlic can be turned into garlic for some time。

5

All food and ingredients should be placed in a larger container, each of which should be as short as possible, in particular vinegar and pepper oil, and taste and appetizer。

6

It's easy to mix the food with chopsticks and get to the table, with the root of the cake, the super-eating meal, and the wine used for the party, mainly because it's simple, it takes no time and there's no smoke。

It's sour and cold Make Tips

Recipe Categories

• cold dishes
• home cooking
• banquet dishes