Clear the veggie bones
By VicentaLakin
Recipe Recommendations
- brittle bone two
- minced garlic 1
- black bean chili sauce 1 spoon
- soy sauce 1 spoon
- salt appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Clear the veggie bones
1
Bones two。
2
Cut into blocks。
3
Clean it with warm water, squeezing it hard, squeezing as much blood as possible。
4
Purge to clear the water。
5
Scrambling the water, trying to dry it, otherwise there'll be plenty of soup when it's steaming。
6
Garlic, bean chili, salt, raw。
7
Smash even。
8
It's steaming in a high-pressure pan
9
In 15 minutes, the fire will not open until the gas from the high pressure pan is fully released。
10
Once the bone is evaporated, the flesh is soft and the bone remains soft. Some bean pepper sauce can be eaten by children。Clear the veggie bones Make Tips
There's no need for extra edible oil, soy sauce。