The flowers are rich
By VicentaLakin
Carrot
Recipe Recommendations
- carrots one
- green radish half a
- pork meat 500 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for The flowers are rich
1
Prepare food: carrots, pork。
2
Blue carrots go after the skin slices。
3
Pork sliced and cut to pieces。
4
Carrot sliced and sliced into the cuisine god。
5
Get ready for garlic。
6
And put the shredded meat into the basin, and pour it into the shredded radish, and add garlic。
7
Add onions of garlic, salt, raw and oil。
8
Wear one-time gloves and tweak。
9
Carrots after slices are burned in the pot (too hard or too soft to cook)。
10
A soft blue rag pack with a palette。
11
On the pot for 30 minutes。
12
The finished chart。