Chicken claws for wine
By VicentaLakin
Maxime doesn't stick the pot, locks the kitchen technology! Today's: The chicken claws of the red wine, the fragrance, the beauty
Recipe Recommendations
- chicken wings appropriate amount
- red wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- warm water appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chicken claws for wine
1
Chicken claws clean up the spare, put in the ginger。
2
Cold water in the pot boils boiling water in the water。
3
It's been dried cold。
4
It's 40 minutes cold in the fridge。
5
Go out and get rid of the chicken claws, and time allows all bones to be removed。
6
Onions and garlic cut to shreds。
7
Maxim preheat, put in a little heat, warm system tips, easy control of oil temperature, onions and garlic。
8
Put the chicken claws in flat。
9
In the soy sauce and the old ones, in the soy sauce。
10
Add wine and proper water。
11
Put in a little ice cream。
12
Cover the lid, start micropressure design, watch the exhaust valve。
13
When the chicken claws are ripe, salted, the fire gathers juice, shortens the production time and keeps the chicken claws perfectly alive。
14
It's perfect. It's beautiful。
15
The finished chart。Chicken claws for wine Make Tips
A friend who likes this pot can go to Skycat to search for a big benefit for the "Maxham Flag Shop"