Pork shrimp
By VicentaLakin
Breakfast or dinner is a bowl of pie, all warmed up, especially in the colder winter in the north. This big bowl is full of energy, and it's so exciting to go out on the road. The skin bought outside is not cost-effective, and it's too late to go, and I like to be at home “do it by myself, eat well”. A decade ago, I spent 99 bucks on a lasagna machine, which cost me no cents a day. If you want to eat, just press your skin. It's completely free from the weather. Freezing the freezer for a day or two while there is time available, either to pack it or to put it in the pot。
Recipe Recommendations
- medium-gluten flour 300 grams
- pork 300 grams
- Shrimp in shell 500 grams
- cold water 140 grams
- shallots 1 handful
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- small shrimp skin a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork shrimp
1
The condensed flour and the proper amount of cool water are mixed into a bowl, mixed with chopsticks, then covered with dry flour, which is not usable at the time, and which needs to be used only by a pore; if the surface of the machine is pressured, the amount of water is about 45 per cent of the flour, and if it is hand-held, the amount of water is about 50 per cent of the flour, which must be hardened。
2
Pork pies, shellfish, large onions are ready; the amount is adjusted to the amount of food consumed, and this article is only shared in detail。
3
Take the shrimp to the shell and pick up the shrimp line and wash it clean。
4
Shrimp mud in the form of small granules was hanged with a meat grinder。
5
Cutting into small groups of onions and carcasses, proper sauce, raw pumping, salt, and a small amount of cool water are added to the meat grinder; mixing for a few moments to fully mix the sauce and materials; and freeze the refrigerator。
6
If there is a small pressurizer in the home, the face is pressed several times, thinner and thinner; if there is no pressurizer, the face is divided into small pieces, and a proper amount of flour is spread on the board and thin skin is not shared。
7
The pressured skin is very thin and the surface is covered with a proper amount of corn starch resistant to adhesive。
8
We're going to sort out long faces and cut into squares of equal size. That's our own skin。
9
Take a skin, put a proper amount of pie in the middle, whatever you like。
10
It's the simplest thing to wrap the skin around the middle, because it's fresh, so it's easier to collide together. I call it "Goldfish" or I can wrap it up in my own way。
11
It's a bag of goldfish, isn't it
12
A pot of water is boiled, when the water turns into a pot, the skin has a small amount of water, rolls in the water for a few minutes, but it is not easily broken, all of it is floating on the surface of the water, and it swells in its parts, and the thickest skin is not so “dead and white”。
13
The soup can be prepared when the soup is cooked: if the soup is high like chicken broth, the soup is not cooked directly; if not, the shrimp skin, onions, spices, violets, etc. are not in the bowl; if it is cooked, then the dry belt will be siped into the bowl, and then a little mixed。
14
Pork shrimp, simple and deliciousPork shrimp Make Tips
One, pork and shrimp meat, which are made into casseroles, lend each other a taste of each other's flesh, and which, if it were pure shrimp, would require a little bit of fat mud to be put on it, is not recommended for ready-made shrimp seedlings, because they are treated with materials such as sodas, which are not flexible and fresh, and which are better nourished and tasted with raw shrimp meat; and two, soup material, which is best taken from high soups such as chicken broth soup, is not used hand-to-hand, sour soup is sufficient, and other spices are as abundant as possible; three, unfinished skins can be kept coldly; or pre-empted custards can be stored without freezing。