Chocolate cheese cake

The recipe for this chocolate cheese cake is taken from "Food Space for Vegetables and Vegetables". When I see it, I want to make it and try it. The original recipe is a 6-inch mold. My mold is bigger, so I randomly increased the amount of some raw materials according to my own ideas. I planned to bring this cake when I had dinner with friends that night. I usually make a cake when I have dinner with friends. The most common thing to make is the simple chocolate breeze that everyone loves. The test specimen made this time was very nervous. The surface was not made very flat, and the mold was not clean... However, the taste was unanimously praised.
This cake has three layers, a digestive biscuit base, a cheesecake layer, and a chocolate layer. It is the more complex of the cakes I have made, but the finished product is still very satisfactory. The chocolate layer is rich and mellow, and the cheese layer is silky and smooth. The taste is quite surprising, and you will only know after trying it.