Meat buns
By VicentaLakin
It's easy to ferment quickly at a time and saves time. Just rub it in. One shot is no worse than two。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 300g
- fresh yeast
- fine sugar 15g
- qingshui 175g
- Plum head pork 250g
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- oyster sauce 1 scoop
- green onion leaf 1 handful
- ginger appropriate amount
- scallion appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Meat buns
1
The plum meat is cut with a knife or mixed with a meat grinder。
2
Add the sauce. Smash evenly in one direction. Cover the film and freeze the fridge。
3
Next, we'll put the ginger onions in the meat-crawling machine, with proper water。
4
Get onions, I filtered it。
5
A small amount of ginger onions is added to the colded slurry, which is evenly mixed every time it is added, until the slurry does not enter the water, and the silt is put in the freezer。
6
With flour, sugar, yeast。
7
The water is mixed with chopsticks into cotton。
8
And then the three-lighted noodles were put on the lasagna and kept rubbing on the face, like washing clothes, and folding。
9
Until the noodles were white, the light push was slightly elastic。
10
Refrigerated mashed out. With green onions。
11
Smuggle evenly。
12
Longen the noodles。
13
When you're in small parts, cover the film to prevent wind drying。
14
Cutting open the noodle tissue is smooth and delicate without small holes
15
Take a noodle flat。
16
It forms a thin circle around the middle thick。
17
Take a proper amount of meat。
18
Pack it up。
19
When packed, they are placed in a steam cage and the lid is warmly fermented to twice the size of the room, and when the water starts to boil for 15 minutes and the custard for 2 minutes。
20
Soft and juicy。Meat buns Make Tips
There is no time frame for fermentation, no time frame, and picking up the bag clearly feels much lighter. In winter, you can rub your face with warm water, and in summer you can use ice water. If you can't finish the freezer, you can do it once more。