Pumpkin hair rolls
By VicentaLakin
Learn to make pumpkin hair rolls, no water, no butter, no yeast。
Recipe Recommendations
- pumpkin puree 180G
- flour 200g
- white sugar 10g
- baking soda 2g
- sweetening
- steamed
- half an hour
- senior
Steps for Pumpkin hair rolls
1
Pumpkin goes to the skin, and the drawers are evaporated, so it's a little cooler to crush the pumpkin into its mud, and it's evenly mixed with sugar。
2
We add flour at a mild temperature, which can be either high-weasel flour, ordinary flour, or low-weasel powder, which I use today, because there are so many low-weasel powders that I can't afford to buy at a discount, and I didn't know that the low-weasel volts were delicious。
3
Add flour, rub the dough, cover the film, and ferment in the warm. You can put it in an oven or an electric table, and it's fermenting fast. I usually fermented naturally in the warm the evening and face of the day before, and did it the next morning or at noon。
4
The fermented pasta is removed, squirmed on the board, melted by the small soda to the hot water, squirmed in a little bit. The point here is that it must be smoothed over and over again, smelled without acid, cut open with a razor, cut open with two cuts, and face it unstabilized, and then covered with a shampoo or a pelvis for 15 minutes. Again, it's a crucial step, sodas must be flattened, so it's alkaline, alkaline and not good。
5
A good noodle sprouts, evenly divided into 16 small noodles。
6
Each of these agents is rubbed into a small noodle group, each of which is torn into a tortilla with four little noodles, and each of them is pressed to one size。
7
The cobbler rolls up from one side, rolls up to the other side, rolls all over, then cuts open from the middle, two rose rolls. So, finish all the vases。
8
A well-made velvet code is placed in the steam closet, a proper amount of water is added to the pot, a cold water top drawer is steamed, a pan is covered, a fire is burned open and steamed for 15 minutes。
9
It's time to open the lid and look at it. It's a beautiful color, a loud wrinkle, and it's wrong. It's delicious. It's no different than plain noodles. Looks like an appetite, water and oil, and old people and children like to eat and eat well。Pumpkin hair rolls Make Tips
1, Pumpkin mud and flour are used for reference purposes only, as the pumpkin mud is scarce and needs to be reduced as appropriate. The ratio of flour to small sodas is 100:1, remember, small sodas must be even, otherwise they will have alkaline points and affect the taste。