The bouquet

By VicentaLakin

The bouquet
It's so easy to cook, it's very nutritious, it's very easy to cook. Today I used the eight horns of the new Stort, and I love the diamond rings of the cap. And it's practical, it's hot, it's hot, it's hot, it's flat, it's not sticky at all, it's smokeless

Recipe Recommendations

  • broccoli 1/2
  • carrots 1/4 root
  • cooked corn kernels 12 capsules
  • qingshui 1/2 bowl
  • Pleione of 2
  • soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • edible oil 2 tablespoons

Steps for The bouquet

  • Make The bouquet step 0
    1
    Prepare the food you need。
  • Make The bouquet step 1
    2
    Carrot sliced out of shape with a mold。
  • Make The bouquet step 2
    3
    The orchids are cut into small ones, washed clean, in boiling pots, salt and a few drops of oil, ripe。
  • Make The bouquet step 3
    4
    Put the carrots under。
  • Make The bouquet step 4
    5
    Put broccoli, carrots and corn grains on the plate after the water。
  • Make The bouquet step 5
    6
    Hot pots pour into edible oil, with good garlic and hot rice。
  • Make The bouquet step 6
    7
    Add raw and platinum oil。
  • Make The bouquet step 7
    8
    Pour in the water, boil it till it boils。
  • Make The bouquet step 8
    9
    Garlic sauce pours into the little bowl, put it in the plate。
  • Make The bouquet step 9
    10
    It's a simple dish, and it's a good vibe
  • Make The bouquet step 10
    11
    The finished chart。
  • Make The bouquet step 11
    12
    The finished chart。

    • The bouquet Make Tips

    You can't eat hot, but you can't eat hot rice

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