Colorful roasted pork fried rice
By BurniceKunde
Last week, I made a large plate of barbecued pork. After eating a honeyed barbecued pork, the remaining half was made into barbecued pork pizza, and the rest was eaten fried rice. I have always liked fried rice, especially the one with a lot of ingredients and clear grains fried. However, the fried rice has higher calories, and I can't help but eat more fried rice when I eat it, so I don't eat it often. You can still get addicted occasionally on weekends. Try the delicious fried rice.
Recipe Recommendations
- rice 2 servings
- barbecued pork 1 set
- green beans appropriate amount
- carrots half a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful roasted pork fried rice
1
Prepare materials.
2
Use a spoon to shovel the rice loose.
3
Blanch the green beans with boiling water.
4
Dice the carrot.
5
Cut the pork into small slices.
6
Heat the pan with oil, add diced carrots, stir fry.
7
Stir fry the roasted pork and green beans together.
8
Pour in the rice and stir-fry.
9
Season with salt.
10
Pour in a little soy sauce and stir-fry well.