Spinach with carrot meatballs
By VicentaLakin
Recipe Recommendations
- diced carrot 1 piece
- pork meat 500 grams
- spinach 50 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- water starch appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Spinach with carrot meatballs
1
Prepare food: carrots, pork。
2
Spinach。
3
The pig slices and then chops it into meat。
4
Carrot sliced and sliced into a shredding crumbs, with a tiny carrotdeen。
5
They mix the meat pies, carrots, garlic paste, salt, raw, oil and wine into the basin。
6
Pick up the boiler。
7
The meatballs were blown up and recovered。
8
The spinach goes and washes and cuts。
9
Prepare onions。
10
Pick up the boiler。
11
Fried onions。
12
Down to spinach。
13
Add a small amount of salt (regarding mainly the beauty of spinach, no other spices)。
14
Joined the fried meatballs。
15
Add a proper amount of clean water。
16
When the pot is opened, the water is powdered with a thin lid。
17
The finished chart。