Toast
By VicentaLakin
Don't go out and buy any more toast, make yourself a soft lass, and eat all the snacks for breakfast。
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- milk 150g
- butter 30g
- white sugar 40g
- salt 2g
- yeast 4g
- cooked sesame a little
- sweetening
- roast
- several hours
- senior
Steps for Toast
1
Prepare all the ingredients。
2
The butter room was thawed to softer, sliced thin。
3
The liquids of milk, egg fluids, etc. are then added to the bread drums, salt and sugar are added, bread is sifted into flour, yeasts are added, one and a flour program is activated, one and a face program is completed with butter, one and a face program is activated, and the two and a face program takes 36 minutes and the fermentation program is initiated for an hour and 30 minutes。
4
The fermented noodles are taken out of the bread drums, smoothed over and out of the gas。
5
The flat pasta is divided into four facial agents and covered with a shampoo for 15 minutes。
6
A face agent is taken, the marks are pressed from the centre with a crutches, then the pasta is drawn up in two directions, up and down, and then rolled from the top。
7
The same way we roll up three facials, then code into the toast box. Put it in the oven, double fermentation, set 45 degrees for 40 minutes。
8
When the second fermentation is completed, the oven is removed and the oven is preheated at 160 degrees for five minutes, during which fermented bread surfaces are prepared with egg fluid and soaked sesame。
9
It is then sent to a preheated oven with a mid layer of 160 degrees baked for about 25 minutes (the temperature varies from one oven to another, depending on the time, according to your own oven)。
10
Out of the oven. The fresh-out toast is flexible, delicious, smelly。Toast Make Tips
1. The temperature and time of different ovens vary according to the setting of the oven. 2. One third of the egg fluid is reserved and finally painted on toast. 3. There are also differences in the amount of flour (milk) used in different brands, allowing 10 grams of water (milk) to be set aside and reduced as appropriate, and butter to be replaced with salad oil。