Salted eggs, sour potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 225 grams
- salted egg yolk of 8
- chives appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Salted eggs, sour potatoes
1
Food: Potatoes (cleaned out of skin and silk), salted egg yolk (screwed), onions。
2
Crush the salty yolk with a spoon, to be used。
3
The potato silk is torn open in the watering pan and the dry moisture is to be extracted in one minute。
4
It's hot and hot, and it's fried。
5
And then, the laced potato silk flipped。
6
Then cast on onions, with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。