Tomato buns of eggs and mushrooms
By VicentaLakin
Tomato crotch mushrooms, chubby soup, fragrance of eggs, fragrance of fungus mushrooms, very appetizers, a warm bowl for the winter
Recipe Recommendations
- eggs two
- tomato a
- Flammulina velutipes appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Tomato buns of eggs and mushrooms
1
Tomato washes and cuts in small pieces。
2
Gold needle mushrooms are removed from their roots and bathed with salt water for a while into small spare parts。
3
Eggs ready。
4
The onion washes in small pieces, whites, flowers split open。
5
Hot pots of cold oil are then filled with eggs and put in onions。
6
Put the ketchup up to make soup。
7
Put it in a golden needle mushroom and add an appropriate amount of hot water fire that will turn into a boiler for 15 minutes。
8
The stew is so thick as to add a proper amount of salt, pepper sauce。
9
Put on onions and burn in a minute。
10
The finished chart。
11
The finished chart。Tomato buns of eggs and mushrooms Make Tips
Gold snorkels are soaked with salt water, they're cut into little pieces