Christmas ginger cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 230g
- butter 40g
- brown sugar 70g
- honey 90g
- baking powder 2g
- cinnamon powder 2g
- ginger powder 2g
- milk 20g
- matcha powder appropriate amount
- powdered sugar appropriate amount
- white chocolate appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Christmas ginger cookies
1
Get ready for all the food。
2
Butter with black sugar, ginger powder, cinnamon powder。
3
Join the honey mix。
4
Into a low-banded flour mix。
5
I'm not sure I'm going to do this。
6
A 30-minute freeze of the refrigerator with a hand rubbing wrap。
7
it's taken out of the muscular membranes, which are torn up to about 3 mm thick in thin slices to synthesize their preferred shape。
8
The oven preheats 170°C and removes the membrane baking for 12 minutes to remove cooling。
9
Biscuit cools a little bit and isolates chocolate in the cookie decorations。