The dish of "Scrambled Tomatoes with Eggs" looks very ordinary. But don't underestimate this dish. It can be said that among all the home-cooked dishes you have eaten in your daily life, this dish has the highest nutritional value! Almost all of the vitamins, protein, fat and carbohydrates that people need daily are included in scrambled eggs and tomatoes. It is also the most suitable dish for children and the elderly. Eating eggs and scrambled tomatoes regularly will definitely be beneficial to your health, promote development and delay aging.
I also like to eat "scrambled tomatoes with eggs" most, but I always think it is too simple, so I have never published it in my diary. This is also a time when a friend brings her child to my house during recess. Since the child is a partial eater, but likes to eat tomatoes and eggs, I specifically suggested that she often make this simple and nutritious "scrambled tomato with eggs" for her child.
That day, she complained to me that her child was almost entering primary school, but she had never liked to eat vegetables. She only preferred to eat eggs and tomatoes, and other things such as steamed buns, pies, dumplings and other things in pasta. When you encounter rice, you must choose meat, but my husband is from the south and likes rice most, so rice is often eaten at home. I smiled and said that was enough. I also told her that she could make more pasta with stuffing for her children, which could also make up for and solve the problem of unbalanced nutritional intake in her children's diet.
The stuffing can be mixed with as many delicious and nutritious vegetables as possible. If you mix the stuffing more fragrant, the child will like it more and will not have much impact on the child's health. As long as it is not anorexia, it will be fine.
In order to promote the benefits of "scrambled tomatoes with eggs", we will make this dish today and remind friends with children to often make this dish for children at home.
Scrambled tomatoes with eggs
Recipe Recommendations
- tomatoes 两个,600 grams
- refined salt 5 grams
- white sugar 15 grams
- cooking oil 25 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled tomatoes with eggs

1
Knock the eggs into the bowl.
2
Then dice the tomatoes.
3
Stir the eggs in hot oil first and serve for later use.
4
To use a simple method, you can first put salt and sugar into the cut tomatoes.
5
Put a little oil in the pan, add green peas and tomatoes and stir-fry.
6
After stir-frying the tomatoes into red oil, add in the previously stir-fried eggs, mix and stir well.
7
Then the tray can be served on the table. This nutritious, delicious and fast dish is ready.Scrambled tomatoes with eggs Make Tips
Characteristics of this dish: beautiful color, rich nutrition, moderate sweetness and salty, delicious and inexpensive, hehe! Warm tips: 1. It is best for children or the elderly to fry the tomatoes until they are rotten, so that they can be easily digested and absorbed. 2. You don't need to put any other seasonings to make this dish. Just season it with salt and sugar to neutralize the acidity of the tomatoes. 3. When frying, it is best to stir-fry the tomatoes into some red oil, which will release as much oil-soluble vitamins as possible, also known as "beta carotene", for the best effect. If you like the dishes to be more beautiful and the tomatoes to be stir-fried more completely, you can put one-third of the tomatoes in the pan and stir-fry them slightly, which is both beautiful and beautiful. The tomatoes look more complete. This home-cooked dish "Scrambled Tomatoes with Eggs" is ready for your reference!