I'll make mustard
By VicentaLakin
Mustard with green oil isn't an appetite, it's a perfect combination。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make mustard
1
Preparation of food: as shown。
2
Mustard blister clean slash。
3
Sliced after the meat。
4
A little oil in the hot pot, and a little fire from the gravy, so it smells like oil。
5
Scrambled at the end。
6
The fire in the mustard has been burned to death。
7
And throw away a drop of wine, so that the mustard will not turn yellow, and the mustard will be greener。
8
Then we'll put some salt on it, and the sugar will be fine。
9
The finished chart。
10
The finished chart。