The cranberry phalanche
By VicentaLakin
There are children at home who don't like iron stick pills, but they can't stop with good food, and they have a healthy spleen, which is very soft and suitable for the baby. With sweet cranberry, it tastes better。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 150g
- crushed cranberry
- sugar-tolerant dry yeast 2g
- milk powder 10g
- yam paste 130g
- condensed milk 20g
- eggs
- sweet and sour
- fried
- half an hour
- simple
Steps for The cranberry phalanche
1
The mountain medicine goes to the skin slice。
2
The boiler evaporates into mud。
3
Egg milk and yeast in the basin, evenly mixed。
4
Add muddled mountain medicine。
5
Add flour and milk powder。
6
Scratch it and then join the cranberry。
7
Put it smooth again, cover the film for 15 minutes。
8
Scratch the mats with a bit of flour resistant, and stomp the dough into a face of about 0.5 cm thick。
9
Press the shape with the mold。
10
fermented twice as big in warmth。
11
No sticky pot brushes a thin layer of edible oil. Let's start the fire slowly。
12
It's a little bit of a fire and then it's on the bottom, and then it's on both sides。
13
Out of the pot. It's as soft as bread。The cranberry phalanche Make Tips
In case of allergies, gloves are recommended for skin cutting. If you have water on the evaporated iron stick mountain, it is recommended to add about 10 grams of flour, as appropriate。