Ink-bread mustard soup
By VicentaLakin
Simple fresh soup, ten minutes to the table。
Recipe Recommendations
Steps for Ink-bread mustard soup
1
Prepare the food: as shown, mustard overwatered。
2
Conning soup pots with appropriate quantities of water, with ginger blades and ink cakes。
3
The ink cakes are frozen, so cold water starts cooking, and when they are cooked, they continue to boil for three minutes with scissors。
4
The mustard stew is boiled for three minutes, the oil, the salt, the pepper mix。
5
That's it。
6
The finished chart。
7
The finished chart。