The leftovers

By VicentaLakin

The leftovers
I'm in the hospital. I'll change her flowers to do the same. We don't both have big meals and I don't eat often. So the buns and all kinds of rare meals are left behind. Today, we'll use the leftovers and the leftovers to make the buns。

Recipe Recommendations

  • leftover whole wheat steamed buns of 3
  • Rice and yam porridge 1 bowl
  • Corn flour porridge 1 bowl
  • flour appropriate amount
  • yeast 3 grams
  • qingshui 100g
  • dry flour 200g
  • no appropriate amount

Steps for The leftovers

  • Make The leftovers step 0
    1
    The remaining buns were crushed with open water。
  • Make The leftovers step 1
    2
    Magnify the rice porridge。
  • Make The leftovers step 2
    3
    Porridge。
  • Make The leftovers step 3
    4
    Blend。
  • Make The leftovers step 4
    5
    The yeast。
  • Make The leftovers step 5
    6
    Blend。
  • Make The leftovers step 6
    7
    Put on flour。
  • Make The leftovers step 7
    8
    Scratch it harder。
  • Make The leftovers step 8
    9
    Cover the fermentation。
  • Make The leftovers step 9
    10
    Nice noodles。
  • Make The leftovers step 10
    11
    Take it out and polish the exhaust。
  • Make The leftovers step 11
    12
    Make a bun and ferment in the steam cage twice。
  • Make The leftovers step 12
    13
    It's burning up。
  • Make The leftovers step 13
    14
    Twenty-five minutes to steam the fire. Just a few minutes after the fire's off。
  • Make The leftovers step 14
    15
    The finished product。

    • The leftovers Make Tips

    You'll get hard if you don't finish the rest of the bun. Don't throw it. It's not a waste。

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