Spaghetti buns
By VicentaLakin
i've been able to fix the red potato bread that's all over korea. it's sweet, it's delicious, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet
Recipe Recommendations
- high-gluten flour 200g
- salt 2g
- yeast 2g
- milk 170g
- butter 30g
- Purple sweet potato paste 150g
- corn oil 15g
- sugar 60g
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Spaghetti buns
1
Milk, high-strength flour, sugar, salt, yeast are placed in the cook machine. ♪ Unsweetable sugar ♪
2
Squeeze to an extended state and add soft butter。
3
Keep rubbing to full expansion。
4
Slipped into smooth noodles and fermented at room temperature of 25-28 degrees。
5
Potatoes are fertilized, milk is added to the skin, made of mud with a cuisine machine, placed in a non-cracked frying pan with sugar and corn oil。
6
The little fire goes up until it doesn't stick a razor。
7
A copy of the cooling is divided into 15 grams, which are placed in a freezer reserve。
8
The noodles were fermented twice as big, divided into an average of 10 pieces, and rounded for 15 minutes。
9
Take a noodle, slap it with your hands, wrap it in。
10
Hold on tight。
11
Five groups, in little flower shape。
12
It is distributed twice as big and is sprayed with potato powder in an environment of 35 degrees temperature and 80% humidity。
13
Send it to the preheated oven, 180 degrees for 20 minutes。Spaghetti buns Make Tips
1. Unsweetable and suitable sugar reduction。