Coco empties

1

Materials and moulds are ready: butter early room temperature softened, finger-stamped, low-banded flour, sugar powder, light cream, cocoa powder, various preferred moulds, one toothpick; light cream replaced with the same amount of egg fluid; the moulds used as much as possible and can be roasted in the same oven。

2

Pumping butter with an egg-beater or an egg into a smooth slide; then pouring sugar powder into the butter paste and mixing it equally manually。

3

Cream butter is added to butter three to four times, each time fully integrated into butter and then pours over the next time, ending up in oilless water separation, with a little flaccid feeling of butter, and without excessive disturbance。

4

Sifting cocoa powder into butter paste; the use of cocoa powder is as good as it is desirable, with more and less colour and taste different; cocoa flour can be replaced by the equivalent of low-strength flour, tea powder, strawberry powder, blueberry flour, etc., and turn into a different flavor of biscuits。

5

And sifting low-banded flour。

6

Flour is mixed with butter in a granular form with an egg, butter and powder on the head of the egg is thrown down, slashed with a razor or pressed into groups。

7

Prepare a fresh bag, cut it up, which is better than a membrane, and can be used 3-4 times; dump the cocoa butter paste on it and press it a few times to form it; fold the bag a few times, in five millimeters thick, on the grill, for 15 minutes in the freezer; and run the next step when it becomes hard。

8

Put the mold on the face and press it into a cookie type, take it down gently and quickly, put it in the right place and leave it at a distance from each other; the rest of the face is retweaked into a 5 mm face, frozen and used。

9

Do you feel like buffalo skin? Once the pattern is completed, it is sent to the preheated mid-level of the oven with 170 degrees of fire up and down for 12 minutes。

10

It's all baked out of the cookies, with a simple engraving and a toothpick, beauty

11

Coco emptiness. It's a great recipe to make a mess

Biscuit with cocoa powder is bitter, so it is regulated between 20 and 30 grams on the basis of individual population sugar powder; 2. Each of the cookies selects, to the extent possible, a much larger mould, so that it can be baked simultaneously; the surface of the chocolate is not easily seen to be baked, but the thickness of 5 mm and there is plenty of space so that it can be cooked easily; the temperature and timing can be adjusted to the actual condition of the oven and the thinness of the biscuits; and 3. Biscuit can be kept in a box when it is completely cool, and the cookies are cozy and empty, so it is easy to take them。