Tea eggs
By VicentaLakin
It's a very attractive and easy way to cook
Recipe Recommendations
- eggs of 6
- water appropriate amount
- cinnamon 1 block
- octagonal of 3
- grass fruit one
- black tea bag one
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 3 pieces
Steps for Tea eggs
1
The eggs are cooked with cold water。
2
After cooking, the water is decalated, another pot of water is taken, the sauce is put in with the skind eggs, the fire is boiled, and the small fire boils for about 15 minutes。
3
You can eat directly, make it taste better for four hours or more。