Pickles and meat soup

By VicentaLakin

Pickles and meat soup

Recipe Recommendations

  • bak kut 540 grams
  • winter bamboo shoots 1 strain
  • pickles 95 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pickles and meat soup

  • Make Pickles and meat soup step 0
    1
    Food: Bones (cleaned water), winter, pickles (cleaned and cut)。
  • Make Pickles and meat soup step 1
    2
    The winter husks are cut off to the root and wash them out。
  • Make Pickles and meat soup step 2
    3
    Put it on the board。
  • Make Pickles and meat soup step 3
    4
    Put watered bones and cut down into the high-pressure pan。
  • Make Pickles and meat soup step 4
    5
    Plus a proper amount of water。
  • Make Pickles and meat soup step 5
    6
    Add a proper amount of wine。
  • Make Pickles and meat soup step 6
    7
    Cover it up, boil it up and burn it down in 15 minutes。
  • Make Pickles and meat soup step 7
    8
    I can't breathe。
  • Make Pickles and meat soup step 8
    9
    Then the pickles turn and boil for two minutes。
  • Make Pickles and meat soup step 9
    10
    Then with a proper measure of salt。
  • Make Pickles and meat soup step 10
    11
    A proper amount of flavor。
  • Make Pickles and meat soup step 11
    12
    Twisting is easy。

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