Lambball soup
By VicentaLakin
Recipe Recommendations
- mutton 500G
- Chinese cabbage appropriate amount
- pepper appropriate amount
- octagonal a
- onion appropriate amount
- salt appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- eggs two
- starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- half an hour
- senior
Steps for Lambball soup
1
The lamb's spare。
2
Break it up with chopsticks。
3
Take a bowl and put it in an eight-point cap, with a proper amount of pepper, with hot water, and suffocate for a while, and get a spare。
4
Big cabbage for leaves, clean water。
5
Add a small amount of pepper to the lamb pie。
6
Enough to mix and let the lambs go soft。
7
Put it in soy sauce, color it。
8
And put in a little bit of spicy。
9
Add a few chickens, perfume, ginger onions, salt。
10
Two eggs in one direction and evenly mixed。
11
Put the right amount of starch, mix it evenly。
12
It's good。
13
Put a little oil in the pot and put onions of ginger。
14
I'll put the cabbage in the fire。
15
It's very watery, and it's so soft。
16
It's pouring in the right amount of clean water。
17
The variety of cabbage is different, and the time of burning is different, and so is the kyobai。
18
With a small spoon, take a proper amount of meat into a pelt and go down to the pot。
19
All of it, all of it, floats away from it, so you can taste it, if it's not salty enough。
20
In the bowl, with rice and rice, hot and hot