Basque cheesecake
By VicentaLakin
the cake's fried, no. that's what it tastes like. the material practice is simple, but the basque cheese cake tastes better than the usual heavy cheese。
Recipe Recommendations
- cream cheese 350g
- eggs 2 only
- white granulated sugar 90g
- light cream 150g
- low-gluten flour 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Basque cheesecake
1
But I think it's too slow。
2
Cream cheese is evenly mixed with white sugar and evenly mixed。
3
Add eggs in fractions, evenly mixed。
4
The cream is evenly mixed。
5
Scan low-banded flour。
6
Smash even。
7
Baking paper wet, then presses into a six-inch cake mold。
8
Fall into the mold, shake a few。
9
The oven preheats 230 degrees。
10
Middle, 25 minutes。
11
Freshly baked cake. Take it out. You can still shake inside. After cooling, room temperature is put in the refrigerator for more than four hours。
12
When it's cooled, disemboweled, tore away the baking paper。