Molybdenum

By VicentaLakin

Molybdenum

Recipe Recommendations

  • chicken leg meat 400 grams
  • carrots 80 grams
  • Soaking fungus 150 grams
  • onion 40 grams
  • Jiang 20 grams
  • Arowana dumpling flour 300 grams
  • salt 2 grams
  • cold water 170 grams
  • Delicious and delicious cooking wine 20 grams
  • sugar 10 grams

Steps for Molybdenum

  • Make Molybdenum step 0
    1
    The materials are ready, the chicken legs are unfrozen! Onion flowers, ginger cut。
  • Make Molybdenum step 1
    2
    Flour, water, salt in the bakery。
  • Make Molybdenum step 2
    3
    Quiet for one hour after rubbing。
  • Make Molybdenum step 3
    4
    The chicken leg went to the bone and made mud with a meat grinder。
  • Make Molybdenum step 4
    5
    Add salt to stir up。
  • Make Molybdenum step 5
    6
    Add soy sauce and wine and sugar to mix。
  • Make Molybdenum step 6
    7
    Carrot sliced the water and broke it with a meat grinder one minute later。
  • Make Molybdenum step 7
    8
    I'll break the wood。
  • Make Molybdenum step 8
    9
    Carrots are broken, wooden ears are broken, onions are broken, ginger and meat plumb. It's fine with white pepper and perfume。
  • Make Molybdenum step 9
    10
    The dough is split into 12 g/a。
  • Make Molybdenum step 10
    11
    It's a circle, wrapped in about 20 grams。
  • Make Molybdenum step 11
    12
    Close the seal。
  • Make Molybdenum step 12
    13
    Water in the pot, 8-10 minutes。
  • Make Molybdenum step 13
    14
    Dinner。
  • Molybdenum Make Tips

    1 The ratio of skin to pie is about 1:2. 2 The salt is not salty enough to add salt where appropriate。

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