Freshly made worms

The North Sea always presents a very rich table of seafood hospitality to visitors from far away, and the worm is an extremely rare one. As a seafood aristocrats, in addition to being expensive, it is important to see whether there is a time of detour, which is said to be a seafood that can only be eaten with a few luck. If you come to the North Sea as a guest, there'll be a few fried worms on the table. Fresh sand worms wash the sand, with fresh onions, fresh meat, fresh tastes, each of which brings satisfaction to the taste buds, making it impossible to waste a drop of soup。

Recipe Recommendations

Sandworm a dish of
onion several
garlic 3 leaflets
salt appropriate amount
soy sauce appropriate amount

onion
fried
ten minutes
ordinary

Steps for Freshly made worms

The worms are half-cleaned, onions cut, garlic flattened to the skin。

When the oil comes from the hot pot of fire, the garlic is blown up, the worm is poured into the worm, and the worm is squished into the oil; then the worm is squished, and the worm is squished into the oil。

A proper amount of salt, soy sauce, depending on the taste, is added to the vermin to be evened。

It pours into the water without worms, and when it turns over, it covers it, and it boils into boiling water。

Falling in onions and flipping over for a few seconds, you can get the fire out of the pot。

Freshly fried worms on the table。