Beef noodles
By VicentaLakin
THE PRICE OF BEEF HAS INCREASED RECENTLY, 38 POUNDS. WELL, THE MEAT CAN BARELY EAT THE BEEF PASTE, THE RICH BROTH, THE STRONG NOODLE, THE WHITE CARROT FULL OF SOUP
Recipe Recommendations
- burdock meat 1 kg
- noodles 1 kg
- onion appropriate amount
- aniseed 1 block
- pepper few
- galangal 1 block
- geranyl 2 tablets
- salt 2 tablespoons
- rock sugar 5 stars five
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- Haitian bean paste 2 tablespoons
- dried chili the 2
- Jiang appropriate amount
- garlic appropriate amount
- white radish few slices
- shallots 1
- coriander 1
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beef noodles
1
Cut pieces of beef, get cold water in the pot, and get a spare after hemorrhaging。
2
High-pressure pots, stew in the pots, garlic。
3
With water, it's about twice the amount of last-time meat, Guyael, 30 minutes of roasting。
4
After the stew, get the meat out。
5
We'll get all the sauce out with a leak, only the soup。
6
Then you can cook noodles with a pot. Two minutes after the water starts, the noodles can be found, as they need to be put in the soup and cooked again。
7
Another pot, the soup, the radish, the boil。
8
Let's just put the pasta in the broth for a few minutes and fill it with soup juice。
9
Come on, put onion fragrance, code beef, eat。Beef noodles Make Tips
One, when the beef is salty, the soup is lightened, so that the beef can come out of it, with a proper amount of salt in it, or with salt after the noodles. It can be recovered once the noodles are opened, and if they are ripe, they can be cooked in the soup, they can be much worse and less resilient. Three, white carrots don't recommend roasting with beef directly. Four, a little more soup, two more sips. Five must choose a calf with fat meat, which may be less fat, but there must be a stew that smells good, and the meat will not be good。