Honeyed turkey wings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- a day
- simple
Steps for Honeyed turkey wings
1
Turkey ham and turkey wings washed。
2
Cut off the bones on the back of the turkey leg, not the skin。
3
Put a hole in the skin with a fork in order to taste better。
4
Put the pickles in。
5
The grip was even, and the refrigerator was frozen for 24 hours, with the face flipped。
6
Picked ham and turkey wings on the grill. The tip of the wings and the tip of the legs of the chicken are wrapped in tin foil to prevent roasting。
7
Put it in a pre-heated oven, 420 degrees Fahrenheit (200 degrees Celsius) for 30 minutes。
8
Take out the flip, brush both sides with pickles and continue to bake for 20 minutes。
9
Take off the wrapper and brush the honey。
10
450 degrees Fahrenheit (230 degrees centigrade) baked for 10-15 minutes so that the skin is coloured. This is the time to watch, prevent the roast
11
The Chinese roast turkey can completely remove the smell of the turkey. It's delicious。