Carrot
By VicentaLakin
Carrot
Recipe Recommendations
- carrots a
- pork a
- onion Subparagraph 1
- Jiang 1 tablet
- garlic 2 cloves
- sunflower oil 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- chicken essence a little
- octagonal 1 capsule
- shisanxiang a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Carrot
1
Meat slices, skinny slices。
2
Onions, ginger, garlic, eight horns cut into pictures like this。
3
Carrot washes the slices。
4
Oil pours into the pot, which floats into the pot, and then into the slices. Skinny meat
5
A little bit of it will be added to the onion of the cyanide. Pour it on the sauce and make the meat taste。
6
PUT CARROTS IN THE POT AND FRY THEM WITH SALT AND CHICKEN. UNTIL IT GETS SOFT。
7
Out of the pot to show。Carrot Make Tips
Soy sauce must be made of meat, so it tastes good and doesn't lose carrot nutrition。